Jeera Rice And Dal Tadka Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes, then drain.
• STEP 2.Heat ghee or oil in a pan and add cumin seeds, cinnamon stick, and bay leaf.
• STEP 3.Add the drained rice and saut茅 for a minute, then add water and salt.
• STEP 4.Cover and cook on low heat until the rice is cooked and fluffy.
• STEP 5.In a separate pan, cook the lentils with water, turmeric powder, and salt until soft.
• STEP 6.In another pan, heat ghee or oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 7.Add chopped onions, ginger, garlic, and green chilies, and saut茅 until onions are golden brown.
• STEP 8.Add tomatoes, spices, and cooked lentils, and simmer for a few minutes.
• STEP 9.Serve the jeera rice and dal tadka together, garnished with fresh coriander leaves.

Cooking Tips

• To enhance the flavor of the jeera rice, you can add a few whole spices like cloves and cardamom.
• For a healthier version, you can use brown rice instead of basmati rice.
• You can adjust the spiciness of the dal tadka by adding more or less green chilies.

Storage and Serving

• Leftover rice and dal can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a little water to prevent drying out.
• Serve the leftovers with a side of yogurt or pickle for a complete meal.