Jeera bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, salt, sugar, cumin seeds, and oil.
• STEP 2.Gradually add warm water and knead the dough until it becomes smooth and elastic.
• STEP 3.Cover the dough and let it rise in a warm place for about an hour.
• STEP 4.Punch down the dough and shape it into a loaf.
• STEP 5.Place the loaf on a greased baking sheet and let it rise again for 30 minutes.
• STEP 6.Preheat the oven to 375掳F (190掳C) and bake the bread for 25-30 minutes or until golden brown.
• STEP 7.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can brush the top of the bread with melted butter before baking for a glossy finish.
• To enhance the flavor, lightly toast the cumin seeds before adding them to the dough.

Storage and Serving

• Store the jeera bread in an airtight container at room temperature for up to 2-3 days.
• To serve, slice the bread and enjoy it as a side dish with curries or as a snack with tea or coffee.