Jeera bread Recipe

Jeera bread is a flavorful Indian bread made with a combination of whole wheat flour, yeast, and cumin seeds. It has a soft and fluffy texture with a hint of earthy and nutty flavors from the cumin seeds. This bread is perfect to serve as a side dish with curries or as a snack with tea or coffee.

4.5
30 Rating -
Rate
Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
Jeera bread
plan
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ingredients serve

Ingredients for Jeera bread Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Active Dry Yeast
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Sugar
  • 0.17 tablespoon Cumin Seeds
  • 0.17 tablespoon Oil
  • 0.17 cup Warm Water

Directions: Jeera Bread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, yeast, salt, sugar, cumin seeds, and oil.
  • STEP 2.Gradually add warm water and knead the dough until it becomes smooth and elastic.
  • STEP 3.Cover the dough and let it rise in a warm place for about an hour.
  • STEP 4.Punch down the dough and shape it into a loaf.
  • STEP 5.Place the loaf on a greased baking sheet and let it rise again for 30 minutes.
  • STEP 6.Preheat the oven to 375掳F (190掳C) and bake the bread for 25-30 minutes or until golden brown.
  • STEP 7.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • You can brush the top of the bread with melted butter before baking for a glossy finish.
  • To enhance the flavor, lightly toast the cumin seeds before adding them to the dough.

Storage and Serving

  • Store the jeera bread in an airtight container at room temperature for up to 2-3 days.
  • To serve, slice the bread and enjoy it as a side dish with curries or as a snack with tea or coffee.
Nutrition
value
32
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp