Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. It gets ready in less than 30 minutes from start to finish.
3 tablespoon Oil sunflower, peanut or any neutral tasting oil
3 teaspoon Cumin seeds
1 teaspoon green chilies finely chopped green chillies or serrano peppers check note 4 below
0.5 teaspoon Turmeric powder
0.5 teaspoon Red chili powder or cayenne pepper or paprika
As required Salt as required
0.25 cup Chopped coriander leaves
Nutrition value
367
calories per serving
22 g Fat5 g Protein35 g Carbs8 g FiberOther
Current Totals
22 g Fat
5 g Protein
35 g Carbs
8 g Fiber
MacroNutrients
Carbs
35 g
Protein
5 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment