Japanese Tofu And Soba Salad With Sesame Dressing Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked soba noodles, sliced tofu, shredded carrots, sliced cucumber, and chopped scallions.
• STEP 3.In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and sesame seeds to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad chilled or at room temperature. Garnish with additional sesame seeds and chopped scallions, if desired.

Cooking Tips

• Make sure to rinse the cooked soba noodles with cold water to stop the cooking process and prevent them from sticking together.
• You can add other vegetables like bell peppers or edamame to the salad for extra color and flavor.
• For a spicy kick, add a pinch of red pepper flakes to the dressing.
• If you prefer a sweeter dressing, you can increase the amount of honey or add a splash of orange juice.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and freshen up the flavors.
• You can enjoy this salad as a light lunch or dinner on its own, or serve it as a side dish with grilled chicken or fish.