Japanese-Style Prawns In Lettuce Leaves Recipe

Name: Japanese-style Prawns In Lettuce Leaves Recipe
Total time: 20 min
Yield: 6
Cuisine: Japanese

Recipe By Taste

Make this easy dish in advance so all you need to do when you get home from work is assemble the magical combo of flavours.

4.4

16 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Japanese-Style Prawns In Lettuce Leaves Recipe

1 kilogram Cooked prawns, peeled, roughly chopped
50 gram Snow pea sprouts, stems trimmed
2 tablespoon Japanese pickled ginger, coarsely chopped, juice reserved
1.5 tablespoon Fresh lime juice
1 tablespoon Light soy sauce
2 teaspoon Mirin
0.25 teaspoon Sesame oil

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Nutrition
value

123

calories per serving

1 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
24 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
24 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
107 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
360 mg
Vitamin B9
3133 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.