Ingredients For Japanese-Style Prawns In Lettuce Leaves Recipe
1 kilogram Cooked prawns, peeled, roughly chopped
50 gram Snow pea sprouts, stems trimmed
2 tablespoon Japanese pickled ginger, coarsely chopped, juice reserved
1.5 tablespoon Fresh lime juice
1 tablespoon Light soy sauce
2 teaspoon Mirin
0.25 teaspoon Sesame oil
Nutrition value
123
calories per serving
1 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
24 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
360 mg
Vitamin B9
3133 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
