Style Mushroom & Tuna Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they start to brown.
• STEP 3.Add the garlic and onions to the skillet and cook until they are soft and fragrant.
• STEP 4.Drain the canned tuna and add it to the skillet. Stir to combine with the mushrooms, garlic, and onions.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it with the sauce. Season with salt and pepper to taste.
• STEP 6.Serve the mushroom and tuna pasta hot, garnished with fresh parsley or grated Parmesan cheese.
• STEP 7.Cooking Tips: You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli. Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
• STEP 8.Storage and Serving: This mushroom and tuna pasta is best served fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.

Storage and Serving

• This mushroom and tuna pasta is best served fresh and hot.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.