Style Mushroom & Tuna Pasta Recipe

This Style Mushroom & Tuna Pasta is a delicious and hearty dish that combines the earthy flavors of mushrooms with the rich taste of tuna. The pasta is cooked to perfection and then tossed with sautéed mushrooms, garlic, and onions. The addition of canned tuna adds a protein boost and a savory element to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Serve it with a side salad or garlic bread for a complete meal.

4.8
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
 Style Mushroom & Tuna Pasta
plan
Bookmark

ingredients serve

Ingredients for Style Mushroom & Tuna Pasta Recipe

  • 4 ounce Pasta
  • 1 tablespoon Olive Oil
  • 4 ounce Mushrooms, Sliced
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 Small Onion, Diced
  • 1/2 can Tuna, Drained
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Style Mushroom & Tuna Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they start to brown.
  • STEP 3.Add the garlic and onions to the skillet and cook until they are soft and fragrant.
  • STEP 4.Drain the canned tuna and add it to the skillet. Stir to combine with the mushrooms, garlic, and onions.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it with the sauce. Season with salt and pepper to taste.
  • STEP 6.Serve the mushroom and tuna pasta hot, garnished with fresh parsley or grated Parmesan cheese.
  • STEP 7.Cooking Tips: You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli. Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • STEP 8.Storage and Serving: This mushroom and tuna pasta is best served fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • You can use any type of pasta for this recipe, such as spaghetti, penne, or fusilli.
  • Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.

Storage and Serving

  • This mushroom and tuna pasta is best served fresh and hot.
  • However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
137
calories per serving
8 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp