Style Mushroom & Tuna Pasta

Style Mushroom & Tuna Pasta Recipe

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About Style Mushroom & Tuna Pasta Recipe:

This japanese-style tuna mushroom pasta is full of flavors and incredibly easy to make on a busy weeknight Keep a bottle of mentsuyu (japanese noodle soup base) handy in your pantry, and you can make delicious pasta instantly.

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  • 30 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Style Mushroom & Tuna Pasta Recipe

  • 0.90 ounce Shimeji mushrooms
  • 1.50 Shiitake mushrooms
  • 1.50 Cremini mushrooms
  • 1/2 can Tuna in oil/water
  • 4 ounce Spaghetti
  • 3/4 tablespoon Kosher/sea salt
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 0.06 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Kobucha
  • 1 tablespoon Sake
  • 1 tablespoon Mentsuyu/tsuyu
  • 1/2 tablespoon Unsalted Butter
  • 3 Shiso leaves
Nutrition
  • 8g Fat(27.18%)
  • 4g Protein(15.08%)
  • 12g Carbs(41.62%)
  • 4g Fiber(15.47%)
  • Other(0.65%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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