German-Style Mushroom Sauce Recipe

Recipe By Slurrp

German-Style Mushroom Sauce is a rich and flavorful sauce made with sautéed mushrooms, onions, and garlic. It is traditionally served with schnitzel or roasted meats, adding a delicious earthy and savory element to the dish. The sauce is made with a combination of beef broth, cream, and a touch of mustard, giving it a creamy and tangy taste. This versatile sauce can also be used as a topping for pasta or vegetables, making it a must-have recipe for mushroom lovers.

4.3
25 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
German-Style Mushroom Sauce
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ingredients serve

Ingredients for German-Style Mushroom Sauce Recipe

  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 0.13 cup Heavy Cream
  • 1/4 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: German-style Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Heat butter in a large skillet over medium heat. Add onions and garlic, and sauté until softened.
  • STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Stir in flour and cook for a minute, then gradually add beef broth, stirring constantly.
  • STEP 4.Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  • STEP 5.Stir in cream and mustard, and season with salt and pepper to taste.
  • STEP 6.Simmer for another 2-3 minutes until the sauce is heated through.
  • STEP 7.Serve the German-Style Mushroom Sauce over schnitzel or roasted meats, or use it as a topping for pasta or vegetables.
  • STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

  • Use a mix of different mushrooms for a more complex flavor.
  • For a vegetarian version, substitute vegetable broth for the beef broth.
  • If the sauce is too thick, add a little more broth or cream to thin it out.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the German-Style Mushroom Sauce immediately while it's hot.
  • Reheat the sauce gently on the stovetop or in the microwave before serving leftovers.
  • This sauce pairs well with schnitzel, roasted meats, pasta, or vegetables.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp