Japanese Popcorn Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, salt, and water to make a smooth batter.
• STEP 2.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 3.Dip the shrimp into the batter, allowing any excess batter to drip off.
• STEP 4.Carefully drop the battered shrimp into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the shrimp from the oil using a slotted spoon and drain on a paper towel-lined plate.
• STEP 6.Serve the Japanese Popcorn Shrimp hot with a side of rice and dipping sauce.

Cooking Tips

• Make sure the oil is at the correct temperature before frying to ensure crispy shrimp.
• Do not overcrowd the fryer or pot with too many shrimp at once, as it can lower the oil temperature and result in soggy shrimp.
• You can use a variety of dipping sauces such as soy sauce, sweet chili sauce, or tartar sauce.

Storage and Serving

• Japanese Popcorn Shrimp is best served immediately after frying for maximum crispiness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain crispiness.