Japanese Pickled Ginger Recipe

Name: Japanese Pickled Ginger Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner.

4.4

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Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Japanese Pickled Ginger Recipe

125 gram Fresh ginger peeled
1 teaspoon Salt
60 milliliter Rice wine vinegar
60 milliliter Water

Nutrition
value

281

calories per serving

7 g Fat5 g Protein48 g Carbs5 g FiberOther

Current Totals

7 g Fat
5 g Protein
48 g Carbs
5 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
22 mg
Iron
3 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
3 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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