2 Eggplants 2 if medium, 3 if small, thinly sliced horizontally
2 tablespoon Miso paste red or white i used white
1 tablespoon Rice wine vinegar
0.5 tablespoon Coconut sugar or brown sugar
0.5 tablespoon Honey or maple syrup if vegan
1 teaspoon Tamari = gluten free soy sauce or traditional soy sauce
Sesame seeds to serve
Chopped scallions to serve
Nutrition value
37
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
