Japanese Farm Style Teriyaki Bowl Recipe

Ingredients For Japanese Farm Style Teriyaki Bowl Recipe

• Farm style teriyaki
• 1 pound Chicken thighs or sub 4 extra large portobellos
• 8 ounce Shitake mushrooms
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 12 teaspoon Grated ginger
• 1 cup Rice, rinsed well
• 2 cup Water
• Cucumber ribbon salad
• 1 Large english cucumber
• 0.25 cup Rice wine vinegar
• 1 teaspoon Honey or sugar
• 0.25 teaspoon Salt
• 1 tablespoon Toasted Sesame Seeds
• Garnishes
• 12 Avocados , peeled, sliced, salted
• Garnish
• 0.33000000000000007 cup Chopped Scallions