Cucumber Salad Recipe

Name: Cucumber Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Tossed with wakame seaweed and imitation crab meat, this sweet and tangy japanese cucumber salad goes well with any japanese-style meal.

4.6

27 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Cucumber Salad Recipe

2 Persian/japanese cucumbers
Kosher/sea salt
1 tablespoon Dried wakame seaweed
4 Imitation crab meat
Toasted white sesame seeds
3 tablespoon Rice vinegar
1 tablespoon Sugar
0.5 tablespoon Soy sauce
0.25 teaspoon Kosher/sea salt

Nutrition
value

calories per serving

1 g Fat< 1 g Protein20 g Carbs2 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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