Spicy Scrambled Eggs And Crispy Bacon Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add diced jalapenos and cook until softened.
• STEP 3.In a bowl, whisk together eggs, milk, paprika, salt, and pepper.
• STEP 4.Pour the egg mixture into the skillet with the jalapenos and cook over medium heat, stirring occasionally, until the eggs are cooked to your desired consistency.
• STEP 5.Crumble the crispy bacon and sprinkle it over the scrambled eggs.
• STEP 6.Serve the spicy scrambled eggs and crispy bacon hot with toast or tortillas.

Cooking Tips

• For extra spice, leave the seeds in the jalapenos. Remove the seeds for a milder flavor.
• You can add shredded cheese to the scrambled eggs for extra flavor and creaminess.
• Serve the dish with a side of fresh salsa or avocado slices for a refreshing twist.

Storage and Serving

• Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scrambled eggs in the microwave or on the stovetop until heated through.
• Serve the reheated eggs with fresh toppings like chopped tomatoes, cilantro, or hot sauce.