This recipe's take on a classic chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients For Jamey's Restaurant Style Beef And Broccoli Recipe
0.33333333333333326 cup Dry sherry
0.33333333333333326 cup Oyster Sauce
2 teaspoon Asian sesame oil
1 teaspoon Soy sauce
1 teaspoon White sugar
1 teaspoon Cornstarch
1.5 pound Beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
3 tablespoon Vegetable oil, plus more if needed
1 Thin slice fresh ginger root
1 Clove garlic, minced
1 pound Broccoli, cut into florets
1 can Sliced mushrooms, drained
Nutrition value
300
calories per serving
14 g Fat11 g Protein25 g Carbs8 g FiberOther
Current Totals
14 g Fat
11 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
