Restaurant-Style Zuppa Toscana Recipe

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Crumbled bacon, italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Restaurant-Style Zuppa Toscana
plan
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ingredients serve

Ingredients for Restaurant-Style Zuppa Toscana Recipe

  • 0.17 Package smoked sausage
  • 1/25 inch 2 potatoes, cut into - slices
  • 0.13 cup Chopped Onion
  • 1 Slices Bacon
  • 1/4 teaspoon Minced Garlic
  • 0.33 cup Kale - washed, dried, and shredded
  • 0.33 tablespoon Chicken soup base
  • 0.17 quart Water
Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    1mg
  • Vitamin A
    381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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