Ginger Beef-Take Out Or Restaurant Style Recipe
Recipe By The Spruce Eats
The staple dish of chinese take-out restaurants. Serves 4.
4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Beef-Take Out Or Restaurant Style Recipe
- 1/4 pound Flank Steak
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Chinese rice wine
- 1/4 teaspoon Granulated sugar
- 1/2 tablespoon Ginger juice
- 1/4 tablespoon Light soy sauce
- 1/2 tablespoon White or rice vinegar
- 1/2 tablespoon Granulated sugar
- 1/2 tablespoon Water
- 1/4 teaspoon Hot Chili Oil
- 1/4 stalk Celery
- 1/4 Red Bell Pepper
- 1/4 Carrot
- 1/2 tablespoon Oil for stir frying
- 3/4 Red chili peppers
- 1/4 tablespoon Fresh Ginger, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 teaspoon Sesame oil
- 0.06 cup Flour
- 0.06 cup Cornstarch
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Hot Chili Oil
- 0.08 cup Water, or as needed
Nutrition
value
value
2863
calories per serving
301 g Fat6 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat301g
- Protein6g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber6g
Fats
- Fat301g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E47mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats