Jambalaya Stuffed Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, until tender.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and celery and cook until softened, about 5 minutes.
• STEP 3.Add shrimp, sausage, garlic, and Cajun seasoning to the skillet and cook until the shrimp is pink and cooked through. Serve the jambalaya mixture over the roasted sweet potatoes.

Cooking Tips

• You can customize the level of spiciness by adjusting the amount of Cajun seasoning.
• Feel free to add other vegetables like okra or tomatoes to the jambalaya mixture.

Storage and Serving

• Store any leftover jambalaya mixture and sweet potatoes separately in airtight containers in the refrigerator for up to 3 days.
• Serve with a side of cornbread or rice for a complete meal.
• Garnish with chopped green onions and a squeeze of fresh lemon juice for extra flavor.