Jamaican-Spiced Lamb Kebabs With Pineapple Salsa Recipe

Ingredients For Jamaican-Spiced Lamb Kebabs With Pineapple Salsa Recipe

• 500 gram Lamb mince
• 1 Spring onion, finely chopped
• 1 Long green chilli, finely chopped
• 1 teaspoon Ground allspice
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground coriander
• 0.25 Large pineapple, peeled, cored, cut into small dice
• 0.25 cup Chopped fresh coriander
• 0.25 Small red onion, finely diced
• 1 Lime, zest finely grated, juiced
• 1 tablespoon Soy sauce
• 2 teaspoon Brown sugar
• Olive Oil, For Brushing