Jamaican Jerk Chicken Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine all the marinade ingredients: allspice, thyme, scotch bonnet peppers, garlic, ginger, soy sauce, lime juice, brown sugar, and olive oil.
• STEP 2.Add the chicken to the marinade and toss to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To assemble the lettuce wraps, place a few slices of chicken onto each lettuce leaf. Top with mango salsa and any desired toppings, such as avocado or cilantro.
• STEP 6.Serve the Jamaican Jerk Chicken Lettuce Wraps as a light and refreshing meal or as an appetizer. Enjoy!

Cooking Tips

• For extra heat, add more scotch bonnet peppers to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to choose sturdy lettuce leaves, such as romaine or iceberg, that can hold the filling without tearing.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, gently warm it in a skillet or microwave until heated through.
• Serve the lettuce wraps with additional mango salsa and lime wedges for extra flavor.