Jamaican Chocolate Cookies With Caramel Creme Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the eggs, one at a time, mixing well after each addition.
• STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• STEP 4.Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• STEP 5.Fold in the chopped dark chocolate.
• STEP 6.Cover the dough and refrigerate for at least 1 hour.
• STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 8.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 9.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• STEP 10.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 11.To make the caramel creme filling, beat together butter, powdered sugar, caramel sauce, and vanilla extract until smooth and creamy.
• STEP 12.Spread a dollop of caramel creme onto the bottom of one cookie and sandwich it with another cookie.
• STEP 13.Repeat with the remaining cookies and filling.
• STEP 14.Serve the Jamaican Chocolate Cookies with Caramel Creme immediately, or store in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• Chill the dough before baking to prevent the cookies from spreading too much.
• If you prefer a softer cookie, reduce the baking time slightly.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 3 days.
• Serve the cookies as a delicious dessert or snack, and pair them with a glass of milk or a cup of coffee.