Jam And Custard Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together milk, sugar, and custard powder until smooth.
• STEP 2.Heat the mixture in a saucepan over medium heat, stirring constantly until it thickens.
• STEP 3.In a serving dish, layer sponge cake, jam, and custard. Repeat the layers until all the ingredients are used.
• STEP 4.Refrigerate the pudding for at least 2 hours to set.
• STEP 5.Serve chilled and garnish with fresh fruits or whipped cream.

Cooking Tips

• You can use any flavor of jam that you prefer.
• For a richer custard, you can use full-fat milk or add a splash of cream.
• You can also add a layer of crushed biscuits or nuts for added texture.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Serve the pudding chilled as a dessert after a meal or as a sweet treat anytime.