Name: Custard Bread Pudding Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Instant pudding prepared with left over bread slices and an instant caramel custard powder.

How to make Custard Bread Pudding Recipe

Nida Saleem

Crawler

American

<p>Instant pudding prepared with left over bread slices and an instant caramel custard powder.</p>

Vegetarian

slices of bread

packet of instant caramel custard pudding

Milk

Fresh cream

Chocolate powder

Cut sides of bread and place in a square container, make two layers of bread, cover the whole tray with bread slices.

step 1

I used &quot; greens &quot; instant caramel custard pudding. Prepare the pudding as per the instructions on the packet. In a saucepan, add milk and boil. When it comes to boil, add the packet of custard powder.

step 2

When still hot, pour it over the bread slices, let it soak. Pierce using knife and release all the air. The custard should soak the bread completely.

step 3

step 4

Beat fresh cream in a bowl till peaks form and apply the beaten cream over the pudding.

step 5

Using a strainer sprinkle the cocoa or chocolate powder all over the pudding.

step 6

step 7

step 8

Better Butter