This corn casserole gets a spicy kick from pickled jalapeno peppers and has a triple dose of corn--creamed, whole kernel, and corn muffin mix--which is sure to delight your guests.
Ingredients For Jalapeno Creamed Corn Casserole Recipe
1 can Whole kernel corn, drained
1 can Cream Style Corn
1 Package corn muffin mix
1 cup Sour cream
0.5 cup Unsalted Butter, Melted
0.25 cup Diced pickled jalapeno pepper slices
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
