Cheddar jalapeno corn bread Recipe

Recipe By Better Butter

Corn breads are very popular in south american cuisine. They are primarily made with cornmeal, are savory with a cake like texture and are enjoyed as a side. I am infusing some herbs and spices in the traditional corn bread and making a cheese jalapeno combination which makes this traditional corn bread even better !.

3.6
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheddar jalapeno corn bread
plan
Bookmark

ingredients serve

Ingredients for Cheddar jalapeno corn bread Recipe

  • 0.17 cup corn meal
  • 0.08 cup All purpose flour
  • 0.17 cup Buttermilk
  • 0.17 tablespoon canola oil
  • 0.17 teaspoon melted butter to apply on top after baking
  • 0.08 teaspoon baking soda
  • 0.08 teaspoon soda bi carb
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Sugar
  • 0.08 cup cheddar cheese, grated
  • 0.08 cup corn kernels
  • 0.17 medium jalapeno, finely chopped
Nutrition
value
279
calories per serving
8 g Fat20 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    658mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter