Jain Canape Recipe

Name: Jain Canape Recipe
Yield: 5
Cuisine: Gujarati

Recipe By Slurrp

Jain Canape is a delightful and flavorful appetizer that is perfect for parties and gatherings. It is made with crispy canape shells filled with a tangy and spicy mixture of potatoes, onions, and tomatoes. Topped with a dollop of yogurt and garnished with fresh coriander leaves, these canapes are sure to impress your guests.

4.9

22 Rating - Rate

Vegdiet

15minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Jain Canape Recipe

12 Canape Shells
2 Potatoes, Boiled And Mashed
1 Onion, Finely Chopped
1 Tomato, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Fresh Coriander Leaves, Chopped
As required Salt To Taste
0.5 teaspoon Red Chili Powder
0.5 teaspoon Chaat Masala
as per your need Yogurt For Topping

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Jain Canape Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes. Add finely chopped onions, tomatoes, green chilies, and coriander leaves.
STEP 2.Season with salt, red chili powder, and chaat masala. Mix well.
STEP 3.Fill the canape shells with the potato mixture. Top with a spoonful of yogurt and garnish with coriander leaves.

Cooking Tips

You can add grated cheese on top of the canapes for an extra cheesy flavor.
Serve the canapes immediately after assembling to maintain their crispiness.
You can also add a sprinkle of sev or crushed papdi on top for added crunch.

Storage and Serving

Jain Canapes are best served fresh and crispy.
You can prepare the potato mixture in advance and assemble the canapes just before serving.
Serve the canapes as an appetizer or snack at parties or enjoy them as a light lunch or dinner.

Nutrition
value

220

calories per serving

8 g Fat10 g Protein25 g Carbs17 g FiberOther

Current Totals

8 g Fat
10 g Protein
25 g Carbs
17 g Fiber

MacroNutrients

Carbs
25 g
Protein
10 g
Fiber
17 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
344 mg
Iron
7 mg
Vitamin A
1749 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
185 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.