Mushroom Canapes Recipe
Recipe By Tarla Dalal
A scrumptious mixture of onions, green chillies and mushrooms sauted in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty mushroom canapes are a pleasure to behold and a delight to bite into A good starter recipe for a cocktail party.
4.2
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Canapes Recipe
- 1/4 Toasted brown bread slices
- 0.06 cup Finely chopped mushrooms
- 1/4 teaspoon Butter
- 0.03 cup Finely chopped onions
- 0.06 teaspoon Finely chopped green chillies
- 0.13 teaspoon Plain flour
- As required Salt
- 0.03 cup Milk
- 0.03 teaspoon Dried oregano
Nutrition
value
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal