Cheesy Bellpepper And Jalapeno Canape Recipe

Recipe By Tarla Dalal

Canaps are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one In this mouth-watering version, the canaps are topped with colourful bell peppers, crunchy onions, juicy sweet corn and yummy jalapenos. A good dose of cheese gives the topping a luscious mouth-feel and indulgent flavour too. Mix the topping well with your hands before placing it on the bread roundels, and make sure you serve the cheesy bell pepper and jalapeno canap immediately after baking, while the cheese is still gooey. You can also try other nice canaps like the mushroom canapes and the parsley and parsley and cottage cheese canapes.

4.3
20 Rating -
Rate
Vegdiet
34minstotal
34m.total
Cheesy Bellpepper And Jalapeno Canape
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ingredients serve

Ingredients for Cheesy Bellpepper And Jalapeno Canape Recipe

  • 1 Bread slices
  • As required Butter for spreading
  • 0.07 cup Grated processed cheese
  • 1/20 cup Chopped capsicum
  • 0.03 cup Chopped jalapenos
  • 1/20 cup Boiled sweet corn kernels
  • 0.03 cup Chopped Onions
Nutrition
value
41
calories per serving
2 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal