Jaggery wali puaa Recipe

Name: Jaggery Wali Puaa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Jubeda khana

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30minstotal

ingredients serves

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Ingredients For Jaggery wali puaa Recipe

1 cup Wheat flour -
0.5 cup Grated jaggery/gud -
1.5 cup Milk -
2 tbsp Clarified butter -
1 tbsp Crushed cashew nuts -
1 tbsp Raisins -
as required Oil - for frying

Directions : Jaggery wali puaa Recipe

STEP 1.Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
STEP 2.Make a smooth batter.
STEP 3.Heat enough oil in a pan.
STEP 4.Pour one tbsp batter into the hot oil.
STEP 5.Deep fry in hot oil until golden in color.
STEP 6.Flipping once in between.
STEP 7.Always cook in medium flame.
STEP 8.Serve hot.

Nutrition
value

444

calories per serving

11 g Fat12 g Protein74 g Carbs3 g FiberOther

Current Totals

11 g Fat
12 g Protein
74 g Carbs
3 g Fiber

MacroNutrients

Carbs
74 g
Protein
12 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
175 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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