Jaggery Vattayappam Recipe

Cooking Directions

• STEP 1.Soak rice in water for 4-5 hours and grind it into a smooth batter.
• STEP 2.Add jaggery syrup, coconut, yeast, and cardamom powder to the batter and mix well.
• STEP 3.Allow the batter to ferment for 6-8 hours.
• STEP 4.Pour the batter into a greased pan and steam for 20-25 minutes.
• STEP 5.Once cooked, remove from the pan and let it cool before serving.

Cooking Tips

• Make sure the batter is well-fermented for a soft and fluffy Vattayappam.
• You can add raisins or cashews for extra flavor and texture.
• Serve the Vattayappam with coconut chutney or tea.

Storage and Serving

• Jaggery Vattayappam can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the Vattayappam in a steamer or microwave before serving.