Jaggery coconut laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated coconut. Roast until it turns golden brown.
• STEP 2.Add grated jaggery to the pan and mix well. Cook until the jaggery melts and combines with the coconut.
• STEP 3.Turn off the heat and let the mixture cool slightly. Shape the mixture into small laddus using your hands.
• STEP 4.Allow the laddus to cool completely before serving or storing in an airtight container.

Cooking Tips

• Make sure to roast the coconut on low heat to prevent it from burning.
• You can add cardamom powder or chopped nuts for extra flavor and texture.
• If the mixture is too dry, you can add a little melted ghee to bind it together.

Storage and Serving

• Store the jaggery coconut laddus in an airtight container at room temperature.
• Serve them as a sweet snack or as a dessert after a meal.
• These laddus can also be gifted to friends and family during festive occasions.