Thin, crispy, breaded pork cutlets smothered in a rich white wine mushroom sauce. Jeger schnitzel with mushroom sauce is one of germanys most popular dishes.
Ingredients For Jaeger Schnitzel And Mushroom Sauce Recipe
4 ounce 4 pork loin slices, . each
Salt/pepper
1 cup All purpose flour
2 Egg
1 cup Panko bread crumbs
Oil for frying
Mushroom sauce
Nutrition value
178
calories per serving
4 g Fat13 g Protein20 g Carbs1 g FiberOther
Current Totals
4 g Fat
13 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
13 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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