Jade Garden Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable broth over medium heat.
• STEP 2.Add diced tofu, sliced mushrooms, and chopped spinach to the pot.
• STEP 3.Bring the soup to a simmer and let it cook for about 10 minutes, until the vegetables are tender.
• STEP 4.Stir in soy sauce, sesame oil, and chopped cilantro.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Jade Garden Soup hot and garnish with additional cilantro leaves, if desired.

Cooking Tips

• For added flavor, you can sauté the tofu and mushrooms before adding them to the soup.
• Feel free to customize the vegetables in the soup based on your preferences.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender.

Storage and Serving

• Leftover Jade Garden Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a light lunch or as a starter for a Chinese-inspired meal.