Hamburger Garden Soup Recipe

Recipe By Slurrp

Hamburger Garden Soup is a hearty and nutritious soup packed with ground beef, vegetables, and flavorful broth. This comforting soup is a perfect way to enjoy a variety of vegetables in one dish. The ground beef adds richness and protein, while the vegetables provide vitamins and minerals. It is a simple and satisfying meal that can be enjoyed on its own or served with crusty bread.

3.6
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hamburger Garden Soup
plan
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ingredients serve

Ingredients for Hamburger Garden Soup Recipe

  • 1/5 pound Ground Beef
  • 1/5 Onion, Diced
  • 0.40 Carrots, Diced
  • 0.40 Celery Stalks, Diced
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 can Diced Tomatoes
  • 0.80 cup Beef Broth
  • 1/5 cup Tomato Sauce
  • 1/5 teaspoon Dried Basil
  • 1/5 teaspoon Dried Oregano
  • 1/5 teaspoon Dried Thyme
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • 0.40 cup Frozen Mixed Vegetables
  • as needed Optional: Worcestershire Sauce Or Soy Sauce For Extra Flavor

Directions: Hamburger Garden Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, brown ground beef over medium heat until fully cooked.
  • STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until vegetables are tender.
  • STEP 3.Stir in diced tomatoes, beef broth, tomato sauce, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Add in the frozen mixed vegetables and cook for an additional 10 minutes.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add Worcestershire sauce or soy sauce to the soup.
  • Feel free to customize the vegetables based on your preference. You can add bell peppers, zucchini, or any other vegetables you like.
  • If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and simmer until thickened.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with a sprinkle of grated cheese and a side of crusty bread for a complete meal.
Nutrition
value
275
calories per serving
15 g Fat22 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    7mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    13mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp