Jackfruit dum biryani Recipe

Ingredients For Jackfruit dum biryani Recipe

• 2 cup For marination Jackfruit , chopped into small pieces
• 1 cup thick curd
• 2 tablespoon ginger garlic paste
• 2 tablespoon Lemon juice
• 1 teaspoon red chilli powder
• 1 teaspoon Garam Masala
• 0.25 teaspoon Turmeric powder
• 1 teaspoon biryani masala powder
• 0.5 teaspoon salt or to taste
• 2 For the rice biryani cups long grain Basmati rice
• 2 onions sliced
• 1 stick inch Cinnamon
• 2 green chillies chopped
• 1 Star anise
• 4 Cloves
• 2 big black cardamoms
• 2 green cardamoms
• 2 tablespoon coriander leaves chopped
• 8 mint leaves chopped
• 0.5 teaspoon salt or to taste
• 2 teaspoon Oil
• 1 tablespoon Ghee
• 10 Cashew nuts, roasted for garnish
• 2 tablespoon fried jackfruit slices for garnishing