Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. Arlene Bauernfeind, Appleton, Wisconsin.
1.5 teaspoon Each minced fresh basil, oregano and rosemary
2 cup Shredded Part Skim Mozzarella Cheese
1 can Sliced ripe olives, drained
4 inch Large plum tomatoes, cut into 1/4 slices
dash Pepper
Nutrition value
241
calories per serving
10 g Fat15 g Protein22 g Carbs15 g FiberOther
Current Totals
10 g Fat
15 g Protein
22 g Carbs
15 g Fiber
MacroNutrients
Carbs
22 g
Protein
15 g
Fiber
15 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
188 mg
Iron
4 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
403 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
