Italian Tomato Pie Recipe

Recipe By Taste Of Home

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. Arlene Bauernfeind, Appleton, Wisconsin.

3.9
20 Rating - Rate
Vegdiet
5minstotal
15minsPrep
50minsCook

ingredients serves

8
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Ingredients For Italian Tomato Pie Recipe

Nutrition
value
241
calories per serving
10 g Fat15 g Protein22 g Carbs15 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 22 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    15 g
  • Fiber
    15 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    4 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    403 mg
  • Selenium
    9 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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