Italian-Style Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, Italian sausage, and chicken to the pot and cook until browned.
• STEP 3.Stir in diced tomatoes, chicken broth, and seasonings. Simmer for 30 minutes.
• STEP 4.Add shrimp and cook until pink and cooked through.
• STEP 5.Serve the gumbo over cooked rice and garnish with fresh parsley.

Cooking Tips

• For extra flavor, use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like okra or bell peppers to the gumbo.
• Adjust the spice level by adding more or less Cajun seasoning.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gumbo on the stovetop or in the microwave until heated through.
• Serve the gumbo with crusty bread or cornbread for a complete meal.