This italian-style fennel gratin is finished off perfectly in the oven with crispy bacon bits. These are great as a starter or a side dish to your dinner.
Ingredients For Italian-Style Fennel Gratin Recipe
2 Fennel bulbs, fronds removed, reserved
2 tablespoon Extra virgin olive oil, plus extra to drizzle
1 Brown onion, finely chopped
2 Garlic Cloves, Finely Chopped
80 milliliter White wine
400 gram Can Whole Peeled Tomatoes
2 teaspoon Caster sugar
100 gram Sliced pancetta, coarsely chopped
Nutrition value
642
calories per serving
27 g Fat24 g Protein88 g Carbs52 g FiberOther
Current Totals
27 g Fat
24 g Protein
88 g Carbs
52 g Fiber
MacroNutrients
Carbs
88 g
Protein
24 g
Fiber
52 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1480 mg
Iron
25 mg
Vitamin A
1173 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
507 mg
Manganese
9 mg
Phosphorus
647 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
