This italian-style fennel gratin is finished off perfectly in the oven with crispy bacon bits. These are great as a starter or a side dish to your dinner.
Ingredients For Italian-Style Fennel Gratin Recipe
2 Fennel bulbs, fronds removed, reserved
2 tablespoon Extra virgin olive oil, plus extra to drizzle
1 Brown onion, finely chopped
2 Garlic Cloves, Finely Chopped
80 milliliter White wine
400 gram Can Whole Peeled Tomatoes
2 teaspoon Caster sugar
100 gram Sliced pancetta, coarsely chopped
Nutrition value
642
calories per serving
27 g Fat24 g Protein88 g Carbs52 g FiberOther
Current Totals
27 g Fat
24 g Protein
88 g Carbs
52 g Fiber
MacroNutrients
Carbs
88 g
Protein
24 g
Fiber
52 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1480 mg
Iron
25 mg
Vitamin A
1173 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
507 mg
Manganese
9 mg
Phosphorus
647 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
