Italian Style Cottage Cheese Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine cottage cheese, chopped vegetables, olives, and Italian herbs.
• STEP 2.In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to blend.
• STEP 5.Serve the salad chilled as a side dish or a light meal.

Cooking Tips

• You can add other vegetables like bell peppers, cherry tomatoes, or cucumber to the salad.
• Add a sprinkle of grated Parmesan cheese or croutons for added texture and flavor.
• You can adjust the seasoning and dressing according to your taste preferences.

Storage and Serving

• Refrigerate the leftover salad in an airtight container for up to 2 days.
• Serve the salad chilled as a side dish with grilled meats or as a light meal on its own.
• You can also pack it in lunch boxes for a healthy and refreshing meal.