Italian Steak Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper. Add the steak and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
• STEP 3.In a separate pan, heat olive oil over medium heat. Add sliced peppers and onions and sauté until softened and slightly caramelized.
• STEP 4.Slice the Italian rolls in half and lightly toast them. Place the sliced steak on the bottom half of each roll, then top with the sautéed peppers and onions. Add a slice of provolone cheese on top.
• STEP 5.Place the sandwiches under the broiler for a few minutes, or until the cheese is melted and bubbly. Remove from the oven and top with the other half of the roll. Serve hot and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for a longer period of time, such as overnight.
• You can use any cut of steak you prefer, such as ribeye, sirloin, or flank steak.
• If you don't have a grill, you can also cook the steak in a skillet over medium-high heat.
• Feel free to add additional toppings to your sandwich, such as sliced tomatoes, lettuce, or mayonnaise.

Storage and Serving

• These Italian steak sandwiches are best served immediately while the bread is still warm and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.