Italian Sausage And Risoni Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large oven-safe skillet or baking dish, add the Italian sausages and drizzle with olive oil. Place in the preheated oven and cook for 10 minutes.
• STEP 3.Remove the skillet from the oven and add the chopped bell peppers, red onion, and cherry tomatoes. Season with salt, pepper, and Italian seasoning. Toss everything together to coat the vegetables in the oil and seasoning.
• STEP 4.Return the skillet to the oven and cook for an additional 20-25 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
• STEP 5.While the sausages and vegetables are cooking, cook the risoni according to package instructions until al dente. Drain and set aside.
• STEP 6.Once the sausages and vegetables are done, remove the skillet from the oven. Add the cooked risoni to the skillet and toss everything together to combine.
• STEP 7.Serve the Italian Sausage and Risoni Tray Bake hot, garnished with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

• You can use any type of Italian sausages you prefer, such as sweet, spicy, or a combination.
• Feel free to add other vegetables like zucchini or eggplant to the tray bake for extra flavor and variety.
• If you don't have an oven-safe skillet, you can transfer the sausages and vegetables to a baking dish before placing them in the oven.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the desired portion in a skillet or microwave-safe dish and heat until warmed through.
• This dish is delicious on its own, but you can also serve it with a side salad or crusty bread for a complete meal.