Velveeta Italian Sausage Bake Recipe
Recipe By Slurrp
The Velveeta Italian Sausage Bake is a hearty and flavorful casserole that combines Italian sausage, pasta, and Velveeta cheese. The dish is made by cooking Italian sausage with onions and garlic, then mixing it with cooked pasta and a creamy Velveeta cheese sauce. The mixture is then baked until bubbly and golden brown, creating a delicious and satisfying meal.
4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Velveeta Italian Sausage Bake Recipe
- 1 ounce Pasta
- 0.13 pound Italian Sausage
- 0.06 cup Chopped Onions
- 1/4 cloves Cloves Garlic, Minced
- 1 ounce Velveeta Cheese, Cubed
- 0.13 cup Milk
Directions: Velveeta Italian Sausage Bake Recipe
Cooking Directions
- STEP 1.Cook pasta according to package instructions and set aside.
- STEP 2.In a large skillet, cook Italian sausage, onions, and garlic until sausage is browned and onions are tender.
- STEP 3.In a separate saucepan, melt Velveeta cheese with milk, stirring until smooth and creamy.
- STEP 4.Combine cooked pasta, sausage mixture, and Velveeta cheese sauce in a baking dish.
- STEP 5.Bake at 350°F for 25-30 minutes, or until bubbly and golden brown.
- STEP 6.Serve hot and enjoy!
Nutrition
value
value
270
calories per serving
21 g Fat12 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper82mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp