Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Perfect for when you dont want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with italian sausage, fire-roasted tomatoes and three kinds of cheese.

3.6

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Italian Sausage Lasagna Recipe

1 cup Shredded mozzarella cheese
1 cup Whole milk ricotta cheese
2 tablespoon Butter
0.5 pound Bulk mild italian sausage
0.5 cup Diced red onion
0.5 teaspoon Crushed red pepper flakes
1.5 cup Muir glentm organic tomato basil pasta sauce
4 No.s Boil lasagna noodles
0.25 cup Shredded parmesan cheese
2 tablespoon Thinly sliced fresh basil leaves, if desired

Nutrition
value

406

calories per serving

21 g Fat35 g Protein20 g Carbs3 g FiberOther

Current Totals

21 g Fat
35 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
35 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
726 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
35 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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