Italian Lasagna Recipe
Recipe By Cooking Nook
For most people there is nothing quite so italian as a delicious lasagna recipe. The mix of tasty sauce with meat, vegetables, pasta and cheese hits the perfect note.
4
28 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr 30minsPrep
45minsCook
2hr 15m.total
1hr 30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Lasagna Recipe
- 3/4 ounce Lasagna noodles, approximately
- 1/4 tablespoon Cooking oil
- 1/4 Cloves garlic, minced
- 1/4 Onions, chopped
- 0.13 pound Ground beef
- 0.06 pound Mushrooms, sliced
- 0.13 Green pepper, diced, optional
- 1.50 ounce Tomato paste
- 0.38 cup Stewed tomatoes
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 teaspoon Oregano
- 0.13 teaspoon Basil
- 1/4 teaspoon Parsley
- 0.13 Bay leaf
- 0.13 pound Ricotta cheese
- 0.63 ounce Spinach
- 0.09 cup Parmesan cheese
- 0.13 pound Mozzarella cheese
Nutrition
value
value
622
calories per serving
30 g Fat42 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein42g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium711mg
- Iron5mg
- Vitamin A1400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus661mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook