Italian Sausage And Kale Soup Recipe

Ingredients For Italian Sausage And Kale Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 400 gram Pork and fennel sausages, casings removed
• 1 Brown onion, finelychopped
• 1 Carrot, peeled, finely chopped
• 1 Baby fennel bulb, finelychopped
• 1 stick Celery, Finely Chopped
• 3 Garlic Cloves, Crushed
• 1 liter Campbell'sitalian soup base
• 250 milliliter Water
• 400 gram Can brown lentils, rinsed, drained
• 1 bunch Small tuscan kale, leavesthinly sliced