Italian Sausage Egg Bake Recipe

Recipe By Taste Of Home

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. Darlene Markham, Rochester, New York.

3.8
14 Rating - Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook

ingredients serves

12
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Ingredients For Italian Sausage Egg Bake Recipe

Nutrition
value
312
calories per serving
19 g Fat25 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 25 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    25 g
  • Fiber
    0 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    461 mg
  • Iron
    2 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    394 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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