Italian Sausage Egg Bake Recipe

Name: Italian Sausage Egg Bake Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. Darlene Markham, Rochester, New York.

3.8

14 Rating - Rate

Non Vegdiet

10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Italian Sausage Egg Bake Recipe

8 Slices white bread, cubed
1 pound Italian sausage links, casings removed, sliced
2 cup Shredded Sharp Cheddar Cheese
2 cup Shredded Part Skim Mozzarella Cheese
9 Large eggs, lightly beaten
3 cup 2 milk
1 teaspoon Dried Basil
1 teaspoon Dried oregano
1 teaspoon Fennel seed, crushed

Nutrition
value

312

calories per serving

19 g Fat25 g Protein10 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
25 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
25 g
Fiber
0 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
461 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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