Italian Roasted Zucchini and Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, toss the zucchini, cherry tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper together.
• STEP 3.Spread the mixture in a single layer on a baking sheet.
• STEP 4.Roast in the preheated oven for 20-25 minutes, or until the zucchini and tomatoes are tender and slightly caramelized.
• STEP 5.Serve hot as a side dish or as a main course with crusty bread.

Cooking Tips

• Make sure to cut the zucchini and cherry tomatoes into similar-sized pieces for even cooking.
• You can add other vegetables like bell peppers or onions to the dish for added flavor and variety.
• Sprinkle some grated Parmesan cheese over the roasted vegetables for an extra savory touch.

Storage and Serving

• Italian Roasted Zucchini and Tomatoes is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.