Italian Roasted Chicken And Veggie Toss Recipe

Ingredients For Italian Roasted Chicken And Veggie Toss Recipe

• Nonstick cooking spray
• 2 Bone in chicken breast halves
• 1 cup Peeled fresh baby carrots
• 1 Medium onion, cut into 8 wedges
• 8 ounce Fresh mushrooms
• 3 cup 1 inch chunks zucchini
• 1 cup 1 inch chunks red or green sweet pepper
• 3 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dried italian seasoning, crushed
• 8 ounce 1 pkg. mediterranean escarole and leaf lettuce salad blend
• 0.25 cup Shredded parmesan cheese