Italian Rissoles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, garlic, onion, and Italian herbs.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a pan and cook the rissoles until they are golden and cooked through.

Cooking Tips

• To prevent the rissoles from falling apart, make sure the mixture is well combined and firm before shaping into patties.
• Serve the Italian rissoles with a side of marinara sauce or tomato relish for dipping.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the rissoles in a pan over low heat or in the oven.
• Serve the reheated rissoles in a burger bun with lettuce, tomato, and your favorite condiments.