Italian Rissoles Recipe

Name: Italian Rissoles Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Italian Rissoles are delicious and versatile meat patties that are perfect for a quick and easy meal. The rissoles are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs like oregano and basil. They are seasoned with garlic and onion for added flavor. The rissoles are pan-fried until golden and crispy on the outside, while remaining juicy and tender on the inside. These Italian rissoles can be served as a main course with a side of salad or vegetables, or as a filling for sandwiches or burgers.

4.2

12 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Italian Rissoles Recipe

1 pound Ground Beef
0.5 cup Breadcrumbs
0.25 cup Grated Parmesan Cheese
2 cloves Cloves Garlic, Minced
0.25 cup Finely Chopped Onion
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
As required Salt And Pepper To Taste
as per your need Oil For Frying

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Directions : Italian Rissoles Recipe

Cooking Directions

STEP 1.In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, garlic, onion, and Italian herbs.
STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
STEP 3.Heat oil in a pan and cook the rissoles until they are golden and cooked through.

Cooking Tips

To prevent the rissoles from falling apart, make sure the mixture is well combined and firm before shaping into patties.
Serve the Italian rissoles with a side of marinara sauce or tomato relish for dipping.

Storage and Serving

Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the rissoles in a pan over low heat or in the oven.
Serve the reheated rissoles in a burger bun with lettuce, tomato, and your favorite condiments.

Nutrition
value

167

calories per serving

8 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

8 g Fat
19 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
19 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
132 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.